Blossom Organic Vegan Restaurant
Valentine's Day 2013

Starters
 
Belgian Endive Leaves  GF
Creamy trumpet mushroom filling, toasted walnuts, shredded beets
 
Zucchini Blossom Tempura
Tofu cheese stuffing, marinated artichokes, cherry tomatoes

Trumpet Mushroom “Calamari”
house-made marinara

Celery Root Soup  GF
green apple garnish
 
 
Mains
 
Seitan Frites
black peppercorn gravy, housemade shoestring fries
 
Tofu Dauphinoise  GF
potatoes au gratin, sautéed spinach
 
Beet Ravioli
horseradish cream, black truffle
 
Vegetable Mezze  GF
Chef’s selection of assorted vegetables, tahini, ginger spirulina
 
 
  Desserts
 
 
Coffee Crème Brulee  GF
 
Strawberry Peach Cobbler with vanilla ice cream
 
Kahlua Chocolate Ganache
 
Lula’s Sweet Apothecary Cashew Ice Cream  (GF upon request)
Death by chocolate, Strawberry, Vanilla Raspberry Swirl

GF= gluten free

$65 per person (price quoted excludes tax, gratuity, or beverages).

Thanks for dining with us!