Blossom Purse
Seasonal vegetables wrapped in a phyllo purse.
Cashew cream sauce.

Zucchini Rolatini
Yukon potato, tofu and kalamata olives zucchini wrapped.
Flame roasted tomato sauce.

Citrus Greens
Braised beets, grapefruit wedges, toasted pumpkin
seeds, herbed croutons with a cranberry balsamic vinaigrette.

Port Wine Seitan
Seitan cutlets in a port wine sauce.
Creamy mashed potatoes, sauteed garlic greens.

Baby Spinach Risotto
Oyster mushrooms, caramelized pearl onions, tofu lemon confit.

Medallions Au Poivre
Seitan medallions prepared in a peppercorn bernaise sauce.
Roasted potatoes, grilled asparagus, herbal salad.

Cauliflower Harvest
Crispy sage polenta, shitake mushrooms, baby arugula.

Chocolate Mousse
Strawberry Shortcake
Chocolate Ganache Cake

*Tax and gratuity are not included

Choice of Appetizer,
Entree & Dessert ~ $65 per person.
*Tax and gratuity are not included.