Blossom Restaurant

$72/person

Amuse

Citrus and Beets 
 

Starters

 
Carpaccio of royal trumpet mushrooms:  caramelized pearl onions, green olive oil, celery root remoulade 
 
Seitan empanadas:  saffron hearts of palm salad 
 
Chestnut soup:  green apple and shaved fennel 
 

Entrees 
 
Violet mustard glazed seitan:  roasted salsify, black kale, horseradish cream 
 
Pistachio dusted tofu:  roasted root vegetable crepe,  frisee salad, truffle emulsion 
 
Parsnip risotto:  grilled shiitakes, baby carrots, red pepper consommé 
 

Dessert 
 
“Coffee and Donuts”:  cinnamon sugar beignets, espresso panna cotta 
 
Chocolate – hazelnut ravioli:  orange gelee 
 
Almond raspberry Napoleon

Cafe Blossom and Cafe Blossom East

$55/person

1^st

Tempeh Chili

Cream of Celery Root

2^nd

Wild Rice Tempeh Trio

Frisée Beet Salad

Mushroom Roulade

3^rd

Strawberry Spinach Risotto

Rosemary Walnut Seitan

Basil Polenta Cake

4^th

Bananas Foster

Raspberry Chocolate Shortcake

Blueberry Cobbler