Café Blossom

Organic Vegan Cuisine

Eat Well.  Feel Good.  Let Yourself BLOSSOM!

~Begin With~

STARTERS

Soup of the Day 6

Kabocha Squash Soup 6

Black Eyed Pea Cake 8
red pepper coulis, chipotle aioli

*Marinated Seitan Ravioli 11
pesto broth, tofu ricotta

Roasted Corn Polenta Cakes 8 gf
tomato basil sauce, marinated artichoke

Autumn Sweet Potato Rolls (Raw) 11 gf
coconut noodles, jicama, carrot, red and yellow pepper, scallion, avocado, almond ginger dipping sauce

*Shepard’s Portobello 9 gf
creamy minced oyster mushrooms, parsnip purée, truffle-peppercorn cream, frisée salad

Crostini Tapas 7
hummus, spinach-walnut pesto, tomato bruschetta

SALADS
Add tofu or avocado to any salad 3

Warm Spinach Salad 14
tempeh bacon, crumbled soy filet, grilled Asian pear, citrus dressing

Quinoa Salad 12 gf
black beans, quinoa, julienne peppers, watercress, toasted seeds, mango guacamole, poblano dressing

Kale Salad (Raw) 12 gf
candied pecans, jicama, carrots, red onion, red wine vinaigrette

Caesar Salad 12
romaine lettuce, rosemary croutons, pine nut parmesan, tapioca cheese crisps, truffle Caesar dressing

Blossom Greens 11 gf
mesclun greens, baby cucumber, jicama, cherry tomato, marinated chickpeas, maple balsamic dressing

ENTRÉES

Seitan Marsala 21
sautéed kale, roasted fennel, Yukon gold mash, seasonal mushrooms, pan sauce

*Tofu Verde 19
English pea shoot puree, pea shoots, roasted wild baby carrots, balsamic reduction

*Spaghetti Squash Alfredo 17 gf
mitaki mushrooms, leeks, roasted cherry tomatoes, cashew cream sauce

Lemon Peppercorn Seitan 21
grilled asparagus, seared potato cake, roasted tomato cream

Penne Bolognese 17
minced seitan, basil marinara, Italian blend tapioca cheese

*Pearl Barley Mushroom Risotto 19
wild mushrooms, cashew cream, crispy capers, lemon truffle oil

*Wiener Schnitzel 21
breaded seitan, braised red cabbage, parsnip mash, curried cauliflower puree, port wine jus

Tempeh Pad Thai 19 gf
marinated tempeh, flat rice noodles, wok fried vegetables, spicy sweet and sour sauce

Zucchini Linguini (Raw) 17 gf
spinach-walnut pesto, cherry and Roma tomatoes, Kalamata olives, pine nut cheese

SANDWICHES
Served with your choice of French fries, sweet potato fries, or house salad.
Substitute steamed or sautéed greens for $2.

Soy Bacon Cheeseburger 13
caramelized onions, tapioca cheddar, soy bacon, mushrooms, lettuce, tomato, chipotle aioli on a sesame bun

Grilled Vegetable Sandwich 12
grilled zucchini, roasted peppers, balsamic reduction, basil-spinach salad,
smoked eggplant spread on rosemary focaccia

Tofu BLT 13
grilled marinated tofu, tempeh bacon, lettuce, tomato, roasted garlic pesto on multi-grain

Southern Seitan Sandwich 14
spiced seitan, caramelized onions, avocado, chipotle aioli on rosemary focaccia

Veggie Grain Burger 14
lentil-quinoa burger, hummus, lettuce, tomato, pickles on multi-grain

SIDES

Edamame 7 gf
Sautéed Mixed Mushrooms 7 gf
Grilled Asparagus 6
Sautéed Greens 6 gf
Grilled Tofu 5

Brown Rice 5 gf
Black Beans 5 gf
Mashed Potatoes gf
Sweet Potato Fries 5
French Fries 5

A gratuity of 20% will be added to parties of six or more

Blossom Is First And Foremost Animal Caring