Blossom Restaurant  Organic Vegan Cuisine

Lunch/Brunch

Served Friday, Saturday & Sunday;   12:00-2:45

Starters

Ravioli in Cashew Cream ~ 11

Spinach, mushroom, and pine nut filling.

Cape Cod Cakes ~10

A blend of hiziki seaweed, herbs and spices. Served with vegan tartar sauce.

Black-eyed Pea Cake ~10

Crispy cake of yukon gold potato and black eyed peas, topped with chipotle aioli.

Breakfast Cravings

French Toast ~ 11

Served with maple syrup and tempeh bacon.

Tofu Scramble ~ 13

Fresh tofu sautéed with onion, mushrooms, spinach, tomatoes, and soy sausage.

Served with toast; salad or fries.

Salads

Blossom Greens ~ 9/13

Mixed greens, cherry tomatoes, jicama, carrot, pumpkin and sunflower seeds

in ginger teriyaki dressing.

Caesar Salad ~ 9/12

Fresh romaine lettuce & herbed croutons in our own Caesar dressing.

Field Green ~ 10

Field greens tossed with tofu croutons, candied walnuts and grilled pear. Shallot vinaigrette.

Sandwiches

(choice of fresh cut fries or field greens)

Soy Bacon Cheeseburger ~ 13

Caramelized onions, vegan cheese, soy bacon, mushrooms, lettuce, tomato and chipotle aioli.

BLT ~ 13

Crispy southern fried tofu, tempeh bacon, lettuce, and tomato on ciabatta.

Philly Cheese Sandwich ~ 14

Pan seared seitan, grilled onions, peppers, vegan cheese and chipotle aioli.

Tuscan Portobello Sandwich ~ 12

Grilled Portobello, roasted red peppers and caramelized onions

topped with vegan mozzarella and spicy mayo.

Entreés

Phyllo Roulade ~ 15

French lentils and root vegetables baked in a phyllo crust

served over a carrot cashew cream sauce with rainbow swiss chard and caramelized onions.

Crispy Thai Tofu ~ 15

Thai tofu served with basmati rice and baby bok choy.

Blossom Burrito ~ 13

Black beans, rice, avocado and vegan cheese, served with field greens.

Seitan Scallopini ~ 18

Seitan cutlets in a white wine lemon caper sauce, served with mashed potatoes and sautéed kale.

Sides ~ 6

Garlic Spinach / Swiss Chard / Sauteed Kale / Braised Miso Tofu

Mashed Potatoes / Grilled Portobello / Fresh Cut Fries

Desserts

Chocolate Ganache

Blossom Cheesecake

Lavender Creme Brulee

“Cocoa V” Chocolate Plate of Assorted Bon Bons

Apple Cinnamon Sticks with Brandy Caramel Sauce

20% service charge is added to parties of six persons or more.

Blossom is first and foremost animal caring.

Thank you for dining with us.