CATERING
Blossom Catering Menu
Appetizers
Mini Pea Cake
Crispy cakes of yukon gold potato & black eyed peas
served with chipotle aioli. $18/Dozen
Mini Seitan Skewers
Grilled seitan skewers in a rich barbeque sauce. $18/Dozen
Autumn Sweet Potato Rolls (Raw) Coconut noodles, jicama,
carrot and red pepper with an almond ginger dipping sauce.
*Gluten Free. $18/Dozen
Mini Cape Cod Cakes with vegan tartar sauce. $18/Dozen
(our vegan version of traditional crab cakes)
Crustini Small Bites
Hummus and Spinach Walnut Pesto $15/Dozen
Stuffed Mini Mushrooms
Hearts of Palm Mix $18/Dozen
Sandwich Platters
Small (serves 10)/Large (serves 20)
Alone or served with a side of Potato Salad or a Mixed Salad
Southern Seitan Sandwich
Spicy pan seared seitan, caramelized onions, and avocado
Served on toasted focaccia with ancho chili aioli
($110 per 10, $130 with a side)
Tofu BLT
Crispy southern fried tofu, tempeh bacon, lettuce ,tomato,
& spicy mayo on ciabatta bread.
($110 per 10, $130 with a side)
Soy Bacon Cheeseburger
With lettuce, tomato, caramelized onions and chipotle aioli
($110 per 10, $130 with a side)
Southwestern Sloppy Joe
Textured soy with sweet corn, poblano peppers, cucumber cream and tempura jalapeños
($110 per 10, $130 with a side)
Portobello Panini – Portobello, red and yellow peppers, zucchini, spinach pesto
($110.00 per 10, $130 with a side)
Salads Serve 10
Caesar Salad ~ Our classic Caesar with strips of soy filet $120
Grilled Tofu Salad ~ Sesame soy grilled tofu over mixed greens, arame seaweed and
mung sprouts. Carrot-miso dressing. $150
Blossom Greens~ Spring greens tossed with cucumber, cherry tomato, marinated
chickpeas and maple balsamic dressing. $120
Autumn Green Salad ~ Mixed greens topped with grilled pears, braised beets, toasted
almonds and walnuts. Cranberry vinaigrette. $130
Spring Greens ~ Sweet cherry tomatoes, cucumber, jicama, carrot, tamari toasted
pumpkin and sunflower seeds with a ginger teriyaki lime dressing. $130
Entrees
Lemon Peppercorn Seitan ~ $20 per person
Served with sautéed spinach & black olive-Yukon Gold potato cake, over truffle cream
Four Onion Risotto ~ $17 per person
Roasted acorn squash, swiss chard, sweet potato crips
*Gluten Free
Moroccan Glazed Tempeh ~ $18 per person
Glazed tempeh in an eggplant-chickpea stew with red bell peppers and sweet potato
topped with a creamy fennel-black olive relish
*Gluten Free
Fettucini Alfredo ~ $16 per person
Fettucini tossed with spinach, roasted garlic, portobello, crimini and shiitake mushrooms,
in a cashew alfredo sauce finished with soy cutlets and roasted tomatoes
Tofu Tempura ~ $18 per person
Tempura tofu, miso butterscotch glaze, chilled soba salad, blanched long beans, shiitake
consommé and sesame crumble
Zucchini Linguini (Raw) ~ $16 per person
Almond pesto, sun dried tomatoes, portobello mushrooms,
kalamata olives, v-parmesan cheese
*Gluten Free
Dessert
Muffins $27/dozen
Mini Chocolate Chip Cookies $12/dozen
Raw Oatmeal Raisin Nut Cookies $18/dozen
Whole Cakes & Pies
Chocolate Cake $55
Chocolate Mousse Pie $55
Carrot Cake $55
Lemon cake $55
Apple Pie $48
Blossom Cheesecake $69
