2006

It’s a familiar tale: Despairing of finding a vegan restaurant to satisfy their culinary and aesthetic requirements, erstwhile co-owners Pamela Blackwell and Ronen Seri decided to open their own. This candlelit restaurant named Blossom, is equipped with a fireplace, a private dining room upstairs, and organic wines and beer. The meatless menu spans the globe with dishes like Port Wine Seitan with herbed mashed potatoes, Cape Cod Cakes, and Decadent Chocolate Ganache.