2006 REVIEW Organic vegan cuisine and a chic atmosphere are rarely found together. Blossom is located in an historic two-story building in Chelsea. The design is light and airy though rustic hints like the dark wood bar and fireplace give the eatery an established vibe. The hearty vegetarian chili topped with vegan cheese and tortilla chips is a menu staple that takes away an evening chill. The curried South Asian lumpia bursts with seitan, potato and mango-onion sambal. For brunch, dig into the savory scrambled tofu served with spinach, mushrooms, white onion and soy sausage. While eating and conversation go hand in hand above the soft background music, the sweet desserts such as the apple cinnamon sticks with a brandied caramel sauce deserve your full attention.