Valentine’s
prix fixe
2019
This menu is subject to change.
starters
ZUCCHINI BLOSSOM TEMPURA
cashew cheese-stuffed zucchini blossoms, marinated artichokes, cherry tomatoes (gf)
RAVIOLI
spinach-cashew cheese filling, housemade basil marinara (gf, sf)
SOUTH ASIAN LUMPIA
curried seitan and potato stuffing, mango onion salsa (nf)
ENCHILADAS
maitake mushrooms, summer corn, fennel, mole sauce, melted vegan cheddar, sour cream, avocado, radishes (gf, nf; available sf)
BEET CARPACCIO
marinated red & yellow beets, sliced almonds, kale, romaine, red wine vinaigrette (gf, sf; available nf)
mains
SEITAN CORDON BLEU
vegan ham and cheddar stuffing, dill mashed potatoes, grilled swiss chard, sake wine gravy
PINE NUT CRUSTED EGGPLANT
crushed potatoes, artichokes, cherry tomatoes, grilled escarole, basil – cashew cream (gf, sf)
FORBIDDEN TOFU
beet-marinated grilled tofu, sautéed broccolini, forbidden black rice, grilled trumpet mushrooms, sautéed leeks, dill mayo (gf, nf)
CAULIFLOWER AU POIVRE
peppercorn gravy, morels, grilled asparagus, horseradish aioli, garlic frites (gf, nf)
RISOTTO
sautéed kale, roasted squash & eggplant, pumpkin seeds, butternut squash puree (gf, nf, sf)
desserts
LAVENDER CRÉME BRÛLEE (gf, sf)*
CHOCOLATE GANACHE (gf, nf)
PECAN PIE (sf)
TIRAMISU*
(gf = gluten-free || nf = nut-free || sf = soy-free || *contains coconut, otherwise (nf))
$72 per person
/
a 20% service charge will be added to your bill
/
thanks for dining with us!
$72 per person
/
a 20% service charge will be added to your bill
/
thanks for dining with us!