'in bloom'

'in bloom' Menu

our seasonal selection of vegetable-focuses creations | served daily during dinner

starters

$14 (gf, nf, sf)

CRISPY ARTICHOKES

quinoa-flour battered baby artichokes, creamy lemon-caper aioli

$14 (gf, nf, sf)

$14 (gf)

RAW ZUCCHINI ROLLATINI

herbed cashew cheese, sesame-ginger dressing, sunflower sprout salad, herbed oil drizzle

$14 (gf)

mains

$25 (gf, sf)

WINTER ROOT PURÉE

roasted taro root, morel mushrooms, fava beans, port wine / shallot / ginger reduction (contains coconut, otherwise nut-free)

$25 (gf, sf)

$24 (gf, nf, sf)

BLACK TRUFFLE RISOTTO

white wine risotto, roasted cauliflower, asparagus tips, truffle gremoulata

$24 (gf, nf, sf)

sweets

sweetened with raw dates & maple syrup, from nyc’s cioccolada

RAW PECAN PIE 14 (gf, sf)

RAW MUDSLIDE 14 (gf, sf)

new york city

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