Thanksgiving 2023
thanksgiving PRIX FIXE 2023
*please note: the following menus are not final, and selections are subject to change*
first course
CREAM OF SWEET POTATO SOUP
coconut cream (gf, nf, sf)
ARUGULA SALAD
arugula, dried cranberries, walnuts, bleu cheese, citrus-agave dressing (gf)
second course
BLACK-EYED PEA CAKE
yukon gold potatoes, chipotle aioli (nf, sf)
TRUMPET MUSHROOM SCALLOPS
sautéed spinach, creamy polenta, porcini broth (nf, sf, gf)
BAKED MAC & CHEESE
cheddar & parmesan, garlic & herb breadcrumb topping (nf)
SWEET POTATO GNOCCHI
grilled kale, roasted beets, cashew sage cream (sf)
traditional sides
($10 each, a la carte)
SAVORY SOY-SAUSAGE STUFFING
MASHED POTATOES with SHIITAKE GRAVY (nf)
CLASSIC CRANBERRY SAUCE (gf, nf, sf)
third course
WALNUT-CRUSTED SEITAN
parsnip mash, roasted baby carrots, cranberry sauce, shiitake gravy
PUMPKIN RAVIOLI
butternut squash, toasted pumpkin seeds, sage brown butter (nf)
PISTACHIO CRUSTED TOFU
root vegetable crepe, lemon truffle crème, beet marinated frisée
CURRIED STUFFED SWEET POTATO
walnut-lentil-eggplant stuffing, coconut peanut curry, grilled collard greens, parsnip chips, horseradish crème drizzle (gf, sf)
fourth course
PUMPKIN PIE
with coconut whipped cream (nf)
PEACH COBBLER
cookie crust, vanilla bean soy ice cream (nf)
PUMPKIN CHEESECAKE
chai caramel, candied pecans, butternut drizzle
BERRY PARFAIT
strawberries, blueberries, raspberries, house-made coconut cream (gf, nf, sf)
kids' thanksgiving
KID'S THANKSGIVING
walnut crusted seitan, stuffing, mashed potatoes, gravy, cranberry sauce, & choice of dessert
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gf=gluten-free / nf=nut-free / sf=soy-free / *not suitable for celiacs
prix fixe menu | adults: 75 / person | kids: 18 / person excluding tax, gratuity, and beverages
a 20% gratuity is added to every bill
please inform your server of any allergies, as all ingredients are not listed on the menu
please note: there are no substitutions or modifications of any kind
blossom is first and foremost animal caring
thanks for dining with us!