Valentine's 2020
Valentine’s
prix fixe
2020
This menu is subject to change.
starters
ZUCCHINI BLOSSOM TEMPURA
cashew cheese-stuffed zucchini blossoms, marinated artichokes, cherry tomatoes (gf)
RAVIOLI
spinach-cashew cheese filling, housemade basil marinara (gf, sf)
SOUTH ASIAN LUMPIA
curried seitan and potato stuffing, mango onion salsa (nf)
ENCHILADAS
maitake mushrooms, summer corn, fennel, mole sauce, melted vegan cheddar, sour cream, avocado, radishes (gf, nf; available sf)
BEET CARPACCIO
marinated red & yellow beets, sliced almonds, kale, romaine, red wine vinaigrette (gf, sf; available nf)
mains
garlic mashed potatoes, tempura onion, sauteed spinach (nf)
PORT WINE SEITAN
port wine reduction, white mushrooms,
garlic mashed potatoes, tempura onion, sauteed spinach (nf)
PINE NUT CRUSTED EGGPLANT
crushed potatoes, artichokes, cherry tomatoes, grilled escarole, basil – cashew cream (gf, sf)
CAULIFLOWER AU POIVRE
peppercorn gravy, morels, grilled asparagus, horseradish aioli, garlic frites (gf, nf)
MISO MUSTARD RISOTTO
shiitake, cremini, & king trumpet mushrooms, cashew cream, sweet potato ribbons (gf)
PISTACHIO CRUSTED TOFU
beet-marinated frisee, root vegetable crepe, lemon truffle crème
desserts
TIRAMISU*
LAVENDER CRÉME BRÛLEE (gf, sf)*
CHOCOLATE GANACHE (gf, nf)
raspberry reduction, vanilla ice cream
POACHED PEAR
port wine, vanilla ice cream
(gf = gluten-free || nf = nut-free || sf = soy-free || *contains coconut, otherwise (nf))
$75 per person
/
a 20% service charge will be added to your bill
/
thanks for dining with us!
$75 per person
/
a 20% service charge will be added to your bill
/
thanks for dining with us!