Learn to make this fantastic Vegan Kale Salad with Avocado-Lime Dressing and Crispy Shiitake Mushrooms with Ronen Seri, one of the owners and founders of Blossom Restaurants in New York City!

Watch Ronen Seri, one of Blossom's owners/founders, make Pine Nut Crusted Eggplant, a menu favorite!

Watch Ronen Seri, one of Blossom's owners/founders, show you how to cook Blossom's famous Trumpet Mushroom Scallops!

Watch Ronen Seri, one of Blossom's owners/founders, show you how to cook Blossom's vegan Deviled 'Eggs'! See the Recipe Below!

Watch Ronen Seri, one of Blossom's owners/founders, show you how to cook Blossom's simple Cashew Cream sauce! Here's the recipe: Cashew Cream Sauce Makes about 6-7 cups Ingredients: 2 cups raw, unsalted cashews 2 tablespoons nutritional yeast 3 tablespoons extra-virgin olive oil 4 cups water 1 tablespoon salt ½ tablespoon pepper Add cashews, water, nutritional yeast, olive oil, salt, and pepper to a high-speed blender.